Cheesesteak Stuffed Peppers

Submitted by: Philbur | September 21, 2020

Ingredients:

• 4 each bell peppers halved
• 1 tbsp. vegetable oil
• 1 large onion sliced
• 16 ounces cremini mushrooms ; sliced
• kosher salt
• Freshly ground black pepper
• 1 1/2 lb. sirloin steak ; thinly sliced
• 2 teaspoons Italian seasoning
• 16 slices provolone
• Freshly chopped parsley ; for garnish

Steps:

Preheat oven to 325º

Place peppers in a large baking dish and bake until tender, 30 minutes.

Meanwhile, in a large skillet over medium-high heat, heat oil.

Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes.

Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.

Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.

Garnish with parsley before serving.